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JASON MARSALIS AND THE 21ST CENTURY TRAD BAND

Saturday, Jan 13, 2018 8:00 PM EST
Scullers Jazz Club, Boston, MA

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On line and box office sales are closed for this show. Tickets may be available at the door of the jazz club.

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Jason Marsalis is the youngest member of the illustrious Marsalis clan, but his accomplishments would make fitting laurels for an octogenarian. A drummer who established his career on the red-hot New Orleans jazz scene, he spent more than a decade in the Marcus Roberts Trio, one of jazz’s most accomplished and stylistically encompassing ensembles, and co-founded the Afro-Caribbean jazz combo Los Hombres Calientes with percussionist Bill Summers and trumpeter Irvin Mayfield.

In recent years he’s concentrated on the vibraphone, launching the beautifully calibrated quartet featured on his newest album 21st Century Trad Band (and at this concert). The quartet explores a vast range of material, including compositions by Bobby Hutcherson and Hermeto Pascoal, as well as some originals. The quartet plays with the dynamic control and precision of a chamber ensemble and at the same time, with bluesy authority and improvisational firepower.

"Listeners often think of Jason Marsalis first as Wynton Marsalis' younger brother and second as a New Orleans drummer. But like his siblings – including saxophonist Branford and trombonist Delfeayo – Jason stands as a first-rate musician-bandleader in his own right. He also happens to be a fine vibraphonist, as he reaffirmed Thursday night at the Jazz Showcase. Leading the Jason Marsalis Vibes Quartet...evoking a legendary ensemble that's clearly a model for him: the Modern Jazz Quartet. - Howard Reich-chicagotribune.com

Boathouse 400 Restaurant and Scullers Jazz Club combine to offer a Dinner and Show Package!  Patrons enjoy preferred seating in the club as well as complimentary parking!

Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house wine, beer or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection.  The menu changes seasonally to ensure only the freshest ingredients are used! Add the dinner to your show ticket purchase for only $50.

Dinner and Show Package customers’ show tickets can be picked up at the Boathouse 400 restaurant while dining.
 
 *All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages.  For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges.  Packages and tickets are non-refundable.

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