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Wednesday, March 24, 7 P.M.
Save the Deli
(Houghton Mifflin Harcourt, 2009)
Author David Sax interviewed by cookbook author and food maven Arthur Schwartz

"Deeply satisfying" --Los Angeles Times

Sax's quest to save the endangered deli is a call to action filled with vivid descriptions of cured meats piled high on rye, soups glowing with melted chicken fat, and buttery rugelach. Don't come to this program hungry.

$10, $7 students/seniors, $5 members


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