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Tuesday July 25



Hyde Park Wine Society: Red, White & Rose featuring Domaine St. Vincent

The Hyde Park Wine Society convenes at the Promontory on the third Tuesday of each month for a four-course pairing of food and wine.  Join 57th Street Wines Sommelier Derrick Westbrook and Promontory executive chef Andrew Graves for an interactive dining experience built around a monthly theme, and learn the art of food and wine pairing from the experts.  

 This month we saluteRed, White & Rose! Watch this space for more details on the menu and wines as the date approaches! 


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