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Advance tickets are no longer available but tickets will be available at the venue for cash only at the door

Additional Information

6pm doors open/ Party Starts!

6pm-7pm Happy Hour with amazing drink specials!
Half off Caribbean Beers, Island Cocktails, and Sangria 6pm-7pm

First come, first seated 
Live reggae bands start at 7pm and play 2 sets

$15 General Admission tickets
$37 Caribbean Jerk Platter + General Admission ticket 
Caribbean Jerk Platter includes: Jerk Chicken Thighs & Jamaican Hot Pepper Shrimp, Caribbean Style Rice Pilaf & Callaloo

About the Chef:

Michael Psilakis has acquired many of the food world’s highest honors in the short time he has been on the culinary scene. In 2008 alone, Psilakis was awarded Food & Wine’s Best New Chef and Bon Appetit’s Chef of the Year distinctions; nominated for A-List Chef by Bravo TV; and had his upscale Greek restaurant, Anthos, nominated for a James Beard Award in the category of Best New Restaurant. He was also named “Chef of the Year” by Esquire Magazine and his restaurant Anthos was awarded a Michelin star and named the third of ten best new restaurants by The New York Times restaurant reviewer, Frank Bruni. 

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