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           GUITARIST CHUCK LOEB and SAXOPHONIST ERIC MARIENTHAL
                                 RECENT RELEASE IS BRIDGES

Grammy nominated guitarist, composer, and producer, Chuck Loeb has had a musical career that spans over four decades, and he is proud to be known as a "renaissance man" in the music world. He is a #1 jazz recording artist; composer of over 250 published songs, network television show themes and scores; a producer of over thirty world-renowned recording artists; as well as an in-demand clinician and educator. 

Chuk Loeb has also written music for, performed on albums by, and produced recordings for Bob James, Michael Franks, Carly Simon, Dave Grusin, Bob Dylan, Art Garfunkel, Johnny Mathis, Wallace Roney Ivan Lins, Gato Barbieri, Steps Ahead, Spyro Gyra, Keiko Matsui, Eric Marienthal, Anita Baker, Jon Lucien, Larry Coryell, Pat Martino, Brian Culbertson, David Benoit, Jeff Lorber, Everette Harp, George Garzone, Kim Waters, Walter Beasley, Randy Brecker, Jennifer Hudson, Bill Evans, Jim Hall, Chet Baker, Grover Washington, Jr. and many more.


Eric started his professional career in 1980 with famed New Orleans trumpeter Al Hirt. After returning to Los Angeles Eric became a member of the Chick Corea Elektric Band. He recorded 6 CD's with Chick Corea's band and won 2 Grammy Awards. Eric went on to perform with artists such as Elton John, Barbara Streisand, Billy Joel, Stevie Wonder, Dionne Warwick, Burt Bacharach, Aaron Neville, Johnny Mathis, Dave Grusin, Lee Ritenour, George Duke, David Benoit, The Rippingtons, The Yellowjackets, B.B. King, Ramsey Louis, Patti Labelle, Olivia Newton-John, and many others.

Boathouse 400 Restaurant and Scullers Jazz Club combine to offer a Dinner and Show Package!  Patrons enjoy preferred seating in the club as well as complimentary parking!

Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees and desserts. The menu changes seasonally to ensure only the freshest ingredients are used! Add the dinner to your show ticket purchase for only $40.00
  
 *All Dinner and Show Package prices do not reflect applicable taxes, gratuity or beverages.  For your convenience an 18% server gratuity and 7.00% state tax will be added to your check and a  $40 credit will be applied toward restaurant charges.  Packages and tickets are non-refundable.

 

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