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The Food Event General Admission Ticket: $95 Online ticket sale ends on Saturday, October 23rd at 4PM. (Limited tickets available at the door: $110)

On Sunday, October 24th from 1-4PM Los Angeles magazine will be hosting it's the fifth annual culinary extravaganza “The Food Event: From the Vine 2010” and will also be celebrating Los Angeles magazine’s 50th anniversary as well as the November “Mexican Food Lovers Guide” issue. The day features great chefs, culinary experts, sommeliers, and more, up close and personal, plus lots of food, wine, and other treats, all for one price—unlimited food and beverages; all demonstrations by celebrity chefs in the Snyder Diamond Sub-Zero/Wolf Kitchen and panels like the Top Chef Masters panel in the Conversation Lounge (on comfy furniture); plus parking included. The icing on our cake and secret weapon that sets this culinary event above others is our host partner and the incredible setting for the event, the Saddlerock Ranch in the Malibu Hills, home to Semler and Saddlerock wines. Acres and acres of natural beauty; vineyards; rolling hills and ponds; shade trees with swings; animals like llamas and zebras; and space to spread out and relax, a true escape from the city, but just a short drive. For more information visit www.lamag.com/thefoodevent

The Food Event General Admission Ticket with $5, one-year Los Angeles magazine subscription: $100
Add a one-year subscription to Los Angeles magazine for just $5 with your Food Event ticket order. Los Angeles magazine is the leading authority and indispensable guide for the affluent and influential population of Southern California, illuminating and chronicling one of the most important regions of the world.

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