~~Internationally acclaimed pianist/composer Yoko Miwa is quickly becoming known as one of the most powerful and compelling performers on the scene today. Her trio - with its remarkable telepathy and infectious energy - has brought audiences to their feet worldwide.
For the past decade the Kobe, Japan native has honed one of the most musical and lyrical trio sounds around. Miwa’s band, which has been heralded for their almost telepathic interplay, performs regularly at major jazz clubs worldwide including New York City’s Blue Note Jazz Club and Jazz at Lincoln Center where Miwa was chosen to play on “Marian McPartland & Friends” as part of the Coca Cola Generations in Jazz Festival. She has performed and/or recorded with a wide range of jazz greats including Sheila Jordan, Slide Hampton, Arturo Sandoval, George Garzone, Jon Faddis, Jerry Bergonzi, Esperanza Spalding, Terri Lyne Carrington, Kevin Mahogany, John Lockwood and Johnathan Blake among others. A Boston Phoenix Best Music Poll winner, Miwa is on faculty at Berklee College of Music.
~~Pianist Yoko Miwa displays unpretentious melodies, elegant phrasing, and the lyrical sensibility of a jazz poet.” –Jazziz Magazine
“She has the enviable ability to play in any context with authenticity, clarity, and spontaneity…”
-Wilbert Sostre, JazzTimes
~~Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house wine, beer or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection. The menu changes seasonally to ensure only the freshest ingredients are used! Add the dinner to your show ticket purchase for only $50.
Dinner and Show Package customers’ show tickets can be picked up at the Boathouse 400 restaurant while dining.
*All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages. For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges. Packages and tickets are non-refundable.