SECTION PRICING: Premium Front Row Seating (Tables 12,13,14) -  Premium Front Row Seating WITH Dinner (Tables 11 & 15) Dinner and Show Packages (Tables 31, 32, 34, 35, 41 - 45) General Admission (Table 21 - 25,  33, Main Floor GA, Miles Davis Mezzanine)  $30 General Admission Bar Seating discounted to $20 Premium Front Row Mezzanine Level Seating without Dinner (Tables 101 - 103)  All GA sections (Main Floor GA, John Coltrane Seating, Miles Davis Mezzanine) will be seated by host and are first come, first served. If you require special seating, please call the venue for accomodations no later than 48 hours prior to show date. WAYNE ESCOFFERY with Rashaan Carter-bass, David Kikoski-piano and Kush Abadey-drums Downbeat Critics Poll Winner and Grammy Award winning tenor saxophonist Wayne Escoffery is one of the Jazz world’s most talented rising stars and in-demand sidemen. He has been mostly associated with The Mingus Big Band and with trumpet master Tom Harrell after securing one of the most coveted gigs in jazz: a frontline position in Harrell’s working quintet in 2006. Over the years he has recorded and performed internationally with a who’s who in Jazz including Ron Carter, Ben Riley, Abdulah Ibrahim, Eric Reed, Carl Allen, Al Foster, Billy Hart, Eddie Henderson, Rufus Reid, Wallace Roney and Herbie Hancock  to name a few. Escoffery leads his own groups which tour internationally and has made several highly acclaimed studio recordings with said groups In the Fall of 2016 Wayne was appointed Lecturer of Jazz Improvisation and ensemble coach at the Yale School of Music as a part of Yale Universitiy’s new Jazz Initiative, the first of its kind for the University. The vast array of contributions Wayne Escoffery has made to the Jazz world in such a short time leads seasoned industry professionals like Niel Tesser to write “ Pay special attention to tenor man Wayne Escoffery whose rapid development - from album to album (and seemingly solo to solo) - has given us a jazz hero for the coming decade." Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house wine or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection.  The menu changes seasonally to ensure only the freshest ingredients are used! Add the dinner to your show ticket purchase for only $50. Customers purchasing dinner and show packages will receive their jazz show tickets while dining in the restaurant.        *All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages.  For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges.  Packages and tickets are non-refundable.