SECTION PRICING: Premium Front Row Seating (Tables 12,13,14) - $50 Premium Front Row Seating WITH Dinner (Tables 11 & 15) - $100 Dinner and Show Packages (Tables 22, 23, 24, 32-33)-$85 Reserved Seating (Tables 21-25, 31, 34, 35 & 41-45) - $35 Gen Admission: Main Floor GA, Miles Davis Mezzanine John Coltrane GA) - $35 Premium Front Row Mezzanine Level Seating without Dinner (Tables 101 - 103) - $50 All GA sections (Main Floor GA, John Coltrane Seating, Miles Davis Mezzanine) will be seated by host and are first come, first served. If you require special seating, please call the venue for accomodations no later than 48 hours prior to show date. WALLACE RONEY QUINTET CD RELEASE: BLUE DAWN - BLUE NIGHTS Wallace Roney has been a significant force on the scene ever since he emerged at Ali’s Alley at the age of sixteen with Philly Joe Jones. Roney has been featured on some impressive work with McCoy Tyner, Dizzy Gillespie, Elvin Jones, Chick Corea, and Ornette Coleman. Roney has secured a place in jazz history as a member of VSOP. As a member of Tony Williams Quintet, Wallace took on the responsibility of infusing the band with his fire and innovativeness and won the attention of his idol, Miles Davis. His long-standing association with the jazz icon culminated in the recording of the Grammy award-winning, Quincy Jones-conducted, Miles and Quincy Live at Montreux.  Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house red or white wine or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection. Add the dinner to your show ticket purchase for only $50.  Dinner and Show Package customers’ show tickets can be picked up at the Boathouse 400 restaurant while dining. *All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages.  For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges.  Packages and tickets are non-refundable.