SECTION PRICING: Premium Front Row Seating (Tables 12,13) -  Premium Front Row Seating WITH Dinner (Tables 11, 14 & 15) Dinner and Show Packages (Tables 21 & 25, 31 - 35, 41 - 45) General Admission (Table 22, 23, 24, Main Floor GA, Miles Davis Mezzanine) Premium Front Row Mezzanine Level Seating without Dinner (Tables 101 - 103)  All GA sections (Main Floor GA, John Coltrane Seating, Miles Davis Mezzanine) will be seated by host and are first come, first served. If you require special seating, please call the venue for accomodations no later than 48 hours prior to show date. Twenty-something music prodigy Vincent Ingala is no stranger to contemporary jazz audiences. His heartfelt, sweet and soulful mix has catapulted him to the top of the Billboard Contemporary Jazz charts, garnering him four Billboard #1s, and nine top 10 hits. The charismatic and handsome instrumental wizard has endeared fans, contemporaries and critics alike with his consummate musicianship, fun-loving stage presence, energized and inspired performances and all-around passion. Ingala, who was handpicked to open for Dave Koz at the tender age of 16, is an old soul with a musical identity and wisdom well beyond his years. He has collaborated with and or opened for such artists as Chris Botti, Jonathan Butler, Peter White and Kim Waters, among others. ~Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house wine or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection.  Add the dinner to your show ticket purchase for only $50. Dinner and Show Package customers’ show tickets can be picked up at the Boathouse 400 restaurant while dining.     *All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages.  For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges. Packages and tickets are non-refundable.