Join us for a Vegan Night in honor of Earth Day at Bell’s Eccentric Cafe, presented in association with Vegan Kalamazoo. This unique 4 course meal has been thoughtfully created and prepared vegan by Chef Dan Basse. Instead of a plated meal this dinner will be served family-style. Invite your friends and family as this dinner is not one to be missed!   Tickets must be purchased in advance. Foraged Menu Cooking with Michigan’s Spring Offerings --- Amuse Bouche Kataifi Mushroom Nest Kataifi (shredded phyllo dough), braised wild mushrooms, pickled ramps, ramp siracha Suggested Beer Pairing: Bell's Amber Ale Course 1 Soup Green garlic, nettle and spring pea soup with herbed mushroom crisp Suggested Beer Pairing: Bell's Official Hazy IPA Course 2 Salad Wild field green salad with pickled ramp vinaigrette Suggested Beer Pairing: Bell's Lager of the Lakes Course 3 Entrée Roasted broccoli, asparagus, braised foraged mushrooms, ramp leaves, fiddlehead fern puree, Stinging nettle spätzle   Suggested Beer Pairing: Bell's Porter Course 4 Dessert Nettle lemon layer cake with lemon icing garnished with macerated blackberries Suggested Beer Pairing: Bell's Oarsman Ale