SECTION PRICING: Premium Front Row Seating (Tables 11, 14 & 15) - $55 Premium Front Row Seating WITH Dinner (Tables 12, 13,) - $105 Dinner and Show Packages (Tables 22, 24, 31, 32, 34,) - $90 General Admission (Main Floor GA, Miles Davis Mezzanine) $40 Reserved without Dinner:  Table 21 (1 seat left), Table 23,, table 33 (1 seat left & table 35 & 41 - 45 -  $40 Premium Front Row Mezzanine Level Seating without Dinner (Tables 101 - 103) - Sold Out All GA sections (Main Floor GA, John Coltrane Seating, Miles Davis Mezzanine) will be seated by host and are first come, first served. If you require special seating, please call the venue for accomodations no later than 48 hours prior to show date. ~~Born in 2003 in Bali, Alexander lived in Jakarta from age eight to ten and then moved to New York City in 2014, where he has experienced one of the most ascendant careers ever seen in jazz. Jason Olaine, a GRAMMY-winning producer who serves as Director of Programming for Jazz At Lincoln Center and has produced all four of Alexander’s albums, says he continues to be impressed by the pianist’s fantastic gift. “Joey is such a huge talent coming out of a young player, however he wants to create and have fun by playing. It’s not about the accolades or the applause.” “Joey has an infectious sense of play and a deep fascination with the kaleidoscopic possibilities of jazz,” says Motema founder Jana Herzen, who signed the artist at age 10. “What an amazing adventure these four years have been with Joey. Each album his musicality gets deeper and broader. Last year with Joey.Monk.Live!, his sophisticated and vibrant approach to the music of one of the most recorded and respected composers in jazz inspired even the toughest of critics to tip their hats. Now, with Eclipse he’s emerging as a multi-dimensional composer. I can’t wait to hear what happens next.” ~~Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house wine or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection.  Add the dinner to your show ticket purchase for only $50. Dinner and Show Package customers’ show tickets can be picked up at the Boathouse 400 restaurant while dining.    *All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages.  For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges.  Packages and tickets are non-refundable.