- Premium Front Row Seating (Tables 11, 12, 15) - $50
- Premium Front Row Seating WITH Dinner (Tables 13, 14) - $100
- Dinner and Show Packages (Tables 21 & 25, 31 - 35, 41 - 45) - $85
- General Admission (Table 22, 23, 24, Main Floor GA) - $35
- Miles Davis Mezzanine - $25
- Premium Front Row Mezzanine Level Seating without Dinner (Tables 101 - 103)
All GA sections (Main Floor GA, John Coltrane Seating, Miles Davis Mezzanine) will be seated by host and are first come, first served. If you require special seating, please call the venue for accomodations no later than 48 hours prior to show date.
One evening. Two amazing artists! Jeff Kashiwa is one of the most compelling young saxophonists in contemporary jazz. Having established himself in the 1990’s as one of the most diverse saxmen in contemporary jazz during his decade long tenure with The Rippingtons, Kashiwa’s instincts led him to more dynamic endeavors through his solo career. It surprised many when Jeff left the group to venture out on his own, but he had things to say through his own music. Kashiwa now has nine CDs released under his own name and has continued to record as a guest artist with many other artists as well. In 2004, Kashiwa founded The Sax Pack, a trio of saxophone headliners, featuring himself, Steve Cole and Kim Waters.
Saxophonist, Steve Cole is one of the most celebrated players in contemporary jazz. The Chicago native exploded onto the scene in 1998 with the album, Stay Awhile. The disc scored two #1 hits and earned Cole the Oasis Smooth Jazz Award for best new artist. His catchy singles made him an instant radio favorite and he cranked them out with regularity on subsequent albums, Between Us, NY LA, Spin, True and Moonlight. In addition to his work as solo artist, Steve has performed/recorded with Junior Wells, Buddy Guy, Boz Scaggs, Larry Carlton and Jeff Lorber to name a few. He is also a founding member of the stellar sax trio, The Sax Pack.
Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house red or white wine or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection. The menu changes seasonally to ensure only the freshest ingredients are used! Add the dinner to your show ticket purchase for only $50.
Dinner and Show Package customers’ show tickets can be picked up at the Boathouse 400 restaurant while dining.
*All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages. For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges. Packages and tickets are non-refundable.