Jazz Standard's brunch series, "The Smokestack" continues, now on Saturdays! Offering a $35 all-inclusive ticket which includes a complete meal of Blue Smoke brunch & a cocktail. The menu celebrates the diverse culinary traditions of the American South with a range of soulful barbecue classics alongside revived family recipes and new favorites from Executive Chef Jean-Paul Bourgeois.
Rising star organist brings his soulful quartet to Jazz Standard for the first time with a band of young lions. The future of the B3 is now!
Jon Thomas - Hammond B3
Christopher McBride - alto sax
John Williams - trumpet
Cedric Easton - drums