Jazz Standard's brunch series, "The Smokestack" continues, now on Saturdays! Offering a $35 all-inclusive ticket which includes a complete meal of Blue Smoke brunch & a cocktail. The menu celebrates the diverse culinary traditions of the American South with a range of soulful barbecue classics alongside revived family recipes and new favorites from Executive Chef Jean-Paul Bourgeois. Rising star organist brings his soulful quartet to Jazz Standard for the first time with a band of young lions. The future of the B3 is now! Jon Thomas - Hammond B3 Christopher McBride - alto sax John Williams - trumpet Cedric Easton - drums