Jazz Standard's brunch series, "The Smokestack" continues, now on Saturdays! Offering a $35 all-inclusive ticket which includes a complete meal of Blue Smoke brunch & a cocktail. The menu celebrates the diverse culinary traditions of the American South with a range of soulful barbecue classics alongside revived family recipes and new favorites from Executive Chef Jean-Paul Bourgeois. Arthur plays what can only be called "cowboy jazz". With his modern jazz takes on classic southern and country music, he has created a personal idiom with his all-star band including Maria Schneider featured soloist Rich Perry and frequent Bill Frisell collaborator Tony Scherr. Southern cuisine and Southern music! What could be better? Arthur Vint - drums Ian Stapp - bass Rob Hecht - violin Mariel Berger - piano Tony Scherr - guitar John Lowery - bass clarinet Rich Perry - tenor sax