6pm Doors Open
7pm Live Music (2 Sets)
First Come, First Seated
$15 General Admission
$35 Wurst Platter + General Admission (save by purchasing in advance!)
Wurst Platter Includes: Knockwurst & Weisswurst with spatzle, braised red cabbage, spicy mustard, & fresh pretzel bread
Menu by 2-Time Michelin-Starred Chef Michael Psilakis
Michael Psilakis has acquired many of the food world’s highest honors in the short time he has been on the culinary scene. In 2008 alone, Psilakis was awarded Food & Wine’s Best New Chef and Bon Appetit’s Chef of the Year distinctions; nominated for A-List Chef by Bravo TV; and had his upscale Greek restaurant, Anthos, nominated for a James Beard Award in the category of Best New Restaurant. He was also named “Chef of the Year” by Esquire Magazine and his restaurant Anthos was awarded a Michelin star and named the third of ten best new restaurants by The New York Times restaurant reviewer, Frank Bruni.