Fri Sep 15 2017

8:00 PM

Thunder Road

379 Somerville Ave Somerville, MA 02143

$12

Ages 21+

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FEE FREE BOX OFFICE TICKETS AVAILABLE AT THE CLUB DAILY AFTER 5PM.

Start Times May Vary.  Headliners always go on later than start times. By purchasing advance tickets your Email will be added to Thunder Road's email list. We hope you'll stay on it, but if not, you can unsubscribe in a single click.

For $20 extra join us from 6-8pm for "A Naughty Dawgy Style Taste Of New Orleans" Featuring a tasting menu of the following:

HOMEMADE NEW ORLEANS TASTING MENU!

FIRST COURSE

Creole Dirty Rice
Traditional cajun rice made “dirty” with buttermilk brined chicken liver, green bell pepper, celery, onion & spiced with cayenne & black pepper.

Maque Choux
Creamy corn stew with sweet red bell peppers, onions & fire roasted grape tomatoes braised with smoked bacon

 

SECOND COURSE

Po' boy 
French bread slider with fried sweet rock shrimp with shredded carrot cabbage slaw, vine ripe tomatoes & cajun remoulade.

Jambalaya
Traditional recipe with andouille sausage, dark meat chicken, sweet rock shrimp, stewed seasonal vegetables & creole spices

Gumbo
Traditional stew with dark meat chicken, celery, sweet bell peppers, onions & cajun spices in a okra seafood stock

DESSERT
Beignets
Deep-fried choux dough topped with powdered sugar with a seasonal fruit preserve dipping sauce.
 

Thunder Road Presents:
Naughty Professor
Funky Dawgz Brass Band

  • Sorry, you missed this event.
  • Check out other similar events on TicketWeb.
  • Naughty Professor

    Naughty Professor

    Free Funk

    Naughty Professor is a forward thinking music endeavor pioneered by six young musicians from around the country, now anchored in New Orleans, Louisiana. Formed in 2011, the band’s mission was to embody the jazz-influenced party culture of the Big Easy in a constantly evolving, high energy funk/soul outfit. Naughty Professors’ live performances, which weave together complex compositions and loose individual improvisation, quickly commanded the attention of many notable musicians in town, including George Porter Jr., Galactic, and The Revivalists. With fresh recorded material in the works and a rigorous tour schedule planned for 2014 and beyond, Naughty Professor is poised to soon become the next household name associated with the echelon of New Orleans music.

    Naughty Professor has shared the stage with artists such as Galactic, Snarky Puppy, Victor Wooten, Rebirth Brass Band, Fitz and the Tantrums, The Revivalists, Big Sam’s Funky Nation, Papadosio, George Porter Jr., The Soul Rebels, and many more!

  • Funky Dawgz Brass Band

    Funky Dawgz Brass Band

    Funk-Rock

Thunder Road Presents:

Naughty Professor
Funky Dawgz Brass Band

Fri Sep 15 2017 8:00 PM

Thunder Road Somerville MA
Naughty Professor, Funky Dawgz Brass Band
  • Sorry, you missed this event.
  • Check out other similar events on TicketWeb.

$12 Ages 21+

FEE FREE BOX OFFICE TICKETS AVAILABLE AT THE CLUB DAILY AFTER 5PM.

Start Times May Vary.  Headliners always go on later than start times. By purchasing advance tickets your Email will be added to Thunder Road's email list. We hope you'll stay on it, but if not, you can unsubscribe in a single click.

For $20 extra join us from 6-8pm for "A Naughty Dawgy Style Taste Of New Orleans" Featuring a tasting menu of the following:

HOMEMADE NEW ORLEANS TASTING MENU!

FIRST COURSE

Creole Dirty Rice
Traditional cajun rice made “dirty” with buttermilk brined chicken liver, green bell pepper, celery, onion & spiced with cayenne & black pepper.

Maque Choux
Creamy corn stew with sweet red bell peppers, onions & fire roasted grape tomatoes braised with smoked bacon

 

SECOND COURSE

Po' boy 
French bread slider with fried sweet rock shrimp with shredded carrot cabbage slaw, vine ripe tomatoes & cajun remoulade.

Jambalaya
Traditional recipe with andouille sausage, dark meat chicken, sweet rock shrimp, stewed seasonal vegetables & creole spices

Gumbo
Traditional stew with dark meat chicken, celery, sweet bell peppers, onions & cajun spices in a okra seafood stock

DESSERT
Beignets
Deep-fried choux dough topped with powdered sugar with a seasonal fruit preserve dipping sauce.