Dir. David Gelb 81 min. | USA | PG Japanese with English subtitles Inside a modest Tokyo subway station lies Sukiyabashi Jiro, a 10-seat, 3 Michelin-starred sushi restaurant run by 85-year-old master chef Jiro Ono. This quiet, contemplative documentary captures his obsessive pursuit of perfection, crafting some of the most sought-after sushi in the world. A meditation on discipline, artistry, and the weight of legacy.