NEW RELEASE ON MOTEMA - TRANSCENDENCE-WORK SONGS
Jaimeo Brown (pronounced jah-mayo) is emerging as one of the preeminent drummers on the new creative music scene. Comfortable in any setting from jazz club to arena concert, Jaimeo began his drum career at age 16 with his father bassist Dartanyan Brown and mother pianist and woodwind specialist, Marcia Miget, and drum teacher, Sly Randolph, himself a Bernard Purdie protégé from Harlem. A 2001 cum laude graduate of the highly respected jazz program at William Paterson University, Jaimeo’s first offer after graduation was to take the drum chair for the Charles Mingus Big Band.
In only 15 years, he has performed with a wide range of musicians including Stevie Wonder, Carlos Santana, Joe Locke, Q-Tip, Carl Craig, Kenny Garrett, Geri Allen, Steve Turre, Pharoah Sanders and Bobby Hutcherson, with whom he established his national reputation at 19 years of age.
Jazz At Lincoln Center in which Wynton Marsalis is the artistic director, selected Jaimeo to be a jazz ambassador in 2008. As an ambassador, Jaimeo gained extensive experience performing and educating various audiences from around Europe, Eastern Asia and Africa. He has also been a teaching artist for New Jersey Performing Arts Center for the last 10 years.
Other musicians Jaimeo has worked with include, Tom Harrell, Rufus Reid, James Williams, Joe Locke Ronnie Cuber, James Moody, Harold Mabern, Mark Whitfield, Brian Lynch, Carl Perazzo, Luisito Quintaro, Nat Reeves, T.K. Blue, Stefan Harris, Bishop Norman Williams, Mel Graves, Mel Martin, Mark Levine, Marcus Shelby, Ed Cherry, Kevin Jones, Brian Horton, Sam Barsh, Smith Dobson and Bishop Norman Williams.
Boathouse 400 Restaurant and Scullers Jazz Club combine to offer a Dinner and Show Package! Patrons enjoy preferred seating in the club as well as complimentary parking!
Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house wine, beer or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection. The menu changes seasonally to ensure only the freshest ingredients are used! Add the dinner to your show ticket purchase for only $50.
Dinner and Show Package customers’ show tickets can be picked up at the Boathouse 400 restaurant while dining.
*All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages. For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges. Packages and tickets are non-refundable.