LE PRINTEMPS A BERWYN A French inspired wine dinner @ BABYGOLD BARBECUE! Enjoy 5 courses of springtime dishes from Chef Steve Domanik. The meal begins with hand passed Hors D'ouevres on the outdoor patio before we transition into the dining room for exquisite paitings courtesy of BABYGOLD beverage expert Donna Krayniak!  $125 per person includes five courses and wine pairings. Make a $25 deposit per person via this ticket link to secure your spot, balance payable the evening of the wine dinner. Passed Brisket and Gruyere Gouger filled with Mornay and Smoked Brisket Oyster with tomato water Chive Flower Pimenton oil  Breakfast Radish with cultured butter and maldon salt Salad  Lyonnaise Salad House Bacon Lardon, Frisee, Crouton, Poached Egg, Bacon Fat Sherry Vinaigrette Fish Loup de mer aux petits pois, fraise, fèves, morilles et gnocchis parisiens. Mediterranean Sea bass with parisian gnocchi, spring peas, fava beans, wild strawberry and morrell mushrooms. Lamb Carré d'agneau en croûte d'herbes, purée de pommes de terre et asperges, sauce au vin rouge.  Herb Crusted Smoked Rack of Lamb, Braided Mashed potato, asparagus, WINE Sauce Sweets Chocolate Cremeux