~~Throughout her distinguished career, having recorded more than twenty-five albums as a leader, the multiple Grammy-winning pianist, singer, and songwriter Eliane Elias has consistently displayed her distinctive and immediately recognizable musical style, which blends her Brazilian roots and sensuous, alluring voice with her virtuosic instrumental jazz, classical, and compositional skills.
On April 13, 2018, Elias follows up last year’s Latin Grammy-winning Dance of Time with the all-instrumental music from Man of La Mancha, via Concord Jazz. The album features nine individualized interpretations of songs composed by the late Mitch Leigh for the legendary 1960s Broadway musical Man of La Mancha.
Elias undertook the project in 1995, and it has remained unreleased until now. The recording features Elias on piano, accompanied by two different all-star trios: one with bassist Eddie Gomez and drummer Jack DeJohnette, while the other with Marc Johnson on bass and Satoshi Takeishi on drums, and both with Manolo Badrena on percussion.
“Elias’ strengths as a jazz artist, combined with her roots in Sao Paulo, make her one of the most impressive interpreters of jazz-linked bossa novas, sambas and choros.”
—Los Angeles Times
Boathouse 400 Restaurant and Scullers Jazz Club combine to offer a Dinner and Show Package! Patrons enjoy preferred seating in the club as well as complimentary parking!
Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house wine, beer or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection. The menu changes seasonally to ensure only the freshest ingredients are used! Add the dinner to your show ticket purchase for only $50.
Dinner and Show Package customers’ show tickets can be picked up at the Boathouse 400 restaurant while dining.
*All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages. For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges. Packages and tickets are non-refundable.