SECTION PRICING: Premium Front Row Seating (Tables 12, 13, 14) - $45 Dinner and Show Packages (Tables 21, 22, 24,  & 31 - 35,) $80 General Admission (Table 23, 25, 41 - 45, Main Floor GA, Miles Davis Mezzanine) $30 Premium Front Row Mezzanine Level Seating without Dinner (Tables 101 - 103) $45 All GA sections (Main Floor GA, John Coltrane Seating, Miles Davis Mezzanine) will be seated by host and are first come, first served. If you require special seating, please call the venue for accomodations no later than 48 hours prior to show date. It is not for nothing that Donald Harrison Jr. is called “The King of Nouveau Swing.” “I love music that swings and has a certain pulse to it,” he told the San Diego Union Tribune. “So instead of playing a straight reggae beat or a straight hip–hop beat, we merged it with a swing beat. That's the concept of nouveau swing — it's swinging, but with new things added in to it.” No matter the musical context – bebop, hard bop, Mardi Gras Indian chant songs or Crescent City–rooted funk – Harrison’s tone on alto sax is imme¬diately recognizable and his style is uniquely personal. In the course of a career spanning more than three decades, he’s performed and recorded with artists and ensembles ranging from Lena Horne and Art Blakey’s Jazz Messengers to the Chicago Symphony Orchestra and the Louisiana Philharmonic. As an evacuee/survivor of Hurricane Katrina, Harrison had a prominent role in Spike Lee’s HBO documentary “When the Levees Broke.” For the 2005 Jonathan Demme film Rachel Getting Married, starring Anne Hathaway and Debra Winger, Harrison appeared as himself and co–composed the soundtrack; Harrison appeared (again as himself) in 11 episodes of David Simon’s groundbreaking HBO series, “Treme.” Boathouse 400 Restaurant and Scullers Jazz Club combine to offer a Dinner and Show Package!  Patrons enjoy preferred seating in the club as well as complimentary parking! Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house wine, beer or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection.  The menu changes seasonally to ensure only the freshest ingredients are used! Add the dinner to your show ticket purchase for only $50. Customers purchasing dinner and show packages will receive their jazz show tickets while dining in the restaurant.    *All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages.  For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges.  Packages and tickets are non-refundable.