- Premium Front Row Seating (Tables 12,13,14) - $40
- Premium Front Row Seating WITH Dinner (Tables 11 & 15) - $90
- Dinner and Show Packages (Tables 21 & 25, 31 - 35) - $75
- Reserved Seating: (Table 22, 23, 24 and 41 - 45) - $25
- John Coltrane GA, Main Floor GA, Miles Davis Mezzanine)
- Premium Front Row Mezzanine Level Seating without Dinner (Tables 101 - 103)
All GA sections (Main Floor GA, John Coltrane Seating, Miles Davis Mezzanine) will be seated by host and are first come, first served. If you require special seating, please call the venue for accomodations no later than 48 hours prior to show date.
Born in Buenos Aires, Argentina in 1965. Urcola’s father was director of the Music Department at Colegio Ward and it was there that he began studying music at the age of nine. Concentrating on trumpet, he later became “Profesor Nacional de Música” at the Conservatorio Nacional de Música, then moved to the USA to attend the Berklee College of Music, after which he settled in New York City. He shared his time, playing professionally and studying for his master’s degree at CUNY/City College-Queens. Among musicians with whom Urcola has worked are Paquito
D’Rivera (in whose quintet he played from 1991), Jimmy Heath (his advisor at CUNY), and Conrad Herwig, all of whom appear as guests on 2006’s Viva. Others include Claudia Acuña, Dee Dee Bridgewater, Avishai Cohen, Slide Hampton, Joe Henderson, Milt Jackson, Guillermo Klein, Danilo Pérez, Juan ‘Pollo’ Raffo, Guillermo Romero, Antonio Sanchez, Pernell Saturnino, Edward Simon, and Steve Turre. Bands with which Urcola has worked include the Dizzy Gillespie Alumni All Star Big Band, directed by Jon Faddis, the Calle 54 All Star Band and he has been a member of David Samuels’ Caribbean Jazz Project.
~~Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house wine or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection. Add the dinner to your show ticket purchase for only $50.
Dinner and Show Package customers’ show tickets can be picked up at the Boathouse 400 restaurant while dining.
*All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages. For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges. Packages and tickets are non-refundable