Chico Pinheiro Trio and special guests
Chico Pinheiro - vocal, guitar
Eduardo Belo - bass
Alexandre Kautz - drums
Chico is a remarkable presence in and outside the Brazilian music scene, who has distinguished himself as a guitarist, composer and arranger. Besides his main projects as leader, he has collaborated with the 'cream of the crop' of Brazilian artists such as Joyce, Ivan Lins, Rosa Passos, Dori Caymmi, Danilo Caymmi, João Donato, Johnny Alf, Chico César, Ed Motta, César Camargo Mariano, Elza Soares, while also making his mark internationally, recording and playing with Placido Domingo, Brad Mehldau, Esperanza Spalding, Dianne Reeves, Nnenna Freelon, Bob Mintzer, Roberto Fonseca, Orpheus Chamber Orchestra, The Israel Chamber Orchestra, The Bob Mintzer Big Band, The Paris Jazz Big Band, The Swiss Jazz Orchestra, The Danish Radio Big Band, The Seasons Guitar Quartet (w/ Anthony Wilson, Julian Lage & Steve Cardenas), Ari Hoenig, Gary Novak, Sammy Figueroa, Cachaíto Lopez (Buena Vista Social Club), Mark Turner, Chris Potter, Tom Scott, Eddie Gomez, Claudio Roditi, Duduka da Fonseca, Giovani Hidalgo, amongst others.
In 2017 Chico released "Varanda", a special collaboration project that again was included as 'best of the year' in all major papers and magazines in Brazil and abroad. His composition "Varanda" is performed by Vince Mendoza and the WDR Big Band on the Project "Focus on Brazil", along with Milton Nascimento, Edu Lobo, Gilberto Gil, Antonio Carlos Jobim and Villa Lobos.
About Chico Pinheiro (by the Jazz times magazine): "throughout, Pinheiro's charms as a guitarist, composer and vocalist are hard to resist. Imagine a young Chet Baker, with Luiz Bonfa's chops and Marcos Valle's aching sense of melody , and you get a combination that will have you completely surrendered!"
~~Boathouse 400 Restaurant and Scullers Jazz Club combine to offer a Dinner and Show Package! Patrons enjoy preferred seating in the club as well as complimentary parking!
Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house wine, beer or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection. The menu changes seasonally to ensure only the freshest ingredients are used! Add the dinner to your show ticket purchase for only $50.
Dinner and Show Package customers’ show tickets can be picked up at the Boathouse 400 restaurant while dining.
*All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages. For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges. Packages and tickets are non-refundable.