CHICK COREA has attained iconic status in music. The keyboardist, composer and bandleader is a DownBeat Hall of Famer and NEA Jazz Master, as well as the fourth-most nominated artist in Grammy Awards history with 63 nods – and 22 wins, in addition to a number of Latin Grammys. From straight-ahead to avant-garde, bebop to jazz-rock fusion, children’s songs to chamber and symphonic works, Chick has touched an astonishing number of musical bases in his career since playing with the genre-shattering bands of Miles Davis in the late ’60s and early ’70s.
Yet Chick has never been more productive than in the 21st century, whether playing acoustic piano or electric keyboards, leading multiple bands, performing solo or collaborating with a who’s who of music. Underscoring this, he has been named Artist of the Year three times this decade in the DownBeat Readers Poll. Born in 1941 in Massachusetts, Chick remains a tireless creative spirit, continually reinventing himself through his art. As The New York Times has said, he is “a luminary, ebullient and eternally youthful.”
Boathouse 400 Restaurant and Scullers Jazz Club combine to offer a Dinner and Show Package! Patrons enjoy preferred seating in the club as well as complimentary parking!
A SPECIAL MENU WILL BE SERVED TO COMMEMORATE CHICK'S ENGAGEMENT AT SCULLERS
Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house wine, beer or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection. The menu changes seasonally to ensure only the freshest ingredients are used! Add the dinner to your show ticket purchase for only $50.
Dinner and Show Package customers’ show tickets can be picked up at the Boathouse 400 restaurant while dining.
*All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages. For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges. Packages and tickets are non-refundable.