Keepers of the Fire State Championship BBQ (First come, first served)
Keepers of the Fire BBQ entry fee includes: Entry into all KCBS meat categories, RV Pads include hook-ups for water, electricity, cable, Wi-Fi,one (1) t-shirt and two(2) bags of ice.
KEEPERS OF THE FIRE BBQ TERMS AND CONDITIONS:
Entry fee includes parking pass(s) of vehicle in your team space until the event is over. Due to traffic and safety concerns, there will be absolutely no vehicle movement and no golf cart usage by teams allowed during the public gate hours. Contestant check-in details will be announced closer to the event on www.thinkbbq.com.
All prize monies will be paid the same day as awarded on July 10, 2021.
Each Chief Cook will need to fill out a W-9. Winnings over $600 will result in a 1099 at the end of the year.
For more information call Tracy Satterfield at 816-806-9402 or email tracy@thinkbbq.com
Sat Jul 10 2021
12:00 PM - 5:00 PM (Doors 8:00 AM)
$225.00
All Ages
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11th Annual Keepers of the Fire BBQ
-
BBQ
Specialty Food
$225.00 All Ages
Keepers of the Fire State Championship BBQ (First come, first served)
Keepers of the Fire BBQ entry fee includes: Entry into all KCBS meat categories, RV Pads include hook-ups for water, electricity, cable, Wi-Fi,one (1) t-shirt and two(2) bags of ice.
KEEPERS OF THE FIRE BBQ TERMS AND CONDITIONS:
Entry fee includes parking pass(s) of vehicle in your team space until the event is over. Due to traffic and safety concerns, there will be absolutely no vehicle movement and no golf cart usage by teams allowed during the public gate hours. Contestant check-in details will be announced closer to the event on www.thinkbbq.com.
All prize monies will be paid the same day as awarded on July 10, 2021.
Each Chief Cook will need to fill out a W-9. Winnings over $600 will result in a 1099 at the end of the year.
For more information call Tracy Satterfield at 816-806-9402 or email tracy@thinkbbq.com
Keepers of the Fire BBQ entry fee includes: Entry into all KCBS meat categories, RV Pads include hook-ups for water, electricity, cable, Wi-Fi,one (1) t-shirt and two(2) bags of ice.
KEEPERS OF THE FIRE BBQ TERMS AND CONDITIONS:
Entry fee includes parking pass(s) of vehicle in your team space until the event is over. Due to traffic and safety concerns, there will be absolutely no vehicle movement and no golf cart usage by teams allowed during the public gate hours. Contestant check-in details will be announced closer to the event on www.thinkbbq.com.
All prize monies will be paid the same day as awarded on July 10, 2021.
Each Chief Cook will need to fill out a W-9. Winnings over $600 will result in a 1099 at the end of the year.
For more information call Tracy Satterfield at 816-806-9402 or email tracy@thinkbbq.com
BBQ
Specialty Food
Share With Friends