SECTION PRICING: Premium Front Row Seating (Tables 12,13,14) -  Premium Front Row Seating WITH Dinner (Tables 11 & 15) Dinner and Show Packages (Tables 21 & 25, 31 - 35, 41 - 45) General Admission (Table 22, 23, 24, Main Floor GA, Miles Davis Mezzanine) Premium Front Row Mezzanine Level Seating without Dinner (Tables 101 - 103)  All GA sections (Main Floor GA, John Coltrane Seating, Miles Davis Mezzanine) will be seated by host and are first come, first served. If you require special seating, please call the venue for accomodations no later than 48 hours prior to show date. Brandon Ross- guitar/banjo/vocal Melvin Gibbs - electric bass JT Lewis - drums   ~~This experimental soul/rock trio from Brooklyn counts Jimi Hendrix, Ornette Coleman, and Parliment-Funkadelic as contributors to its musical DNA. Between them guitarist and singer Brandon Ross, bassist Melvin Gibbs, and Drummer JT Lewis have collaborated with artists as diverse as Cassandra Wilson, Living Colour, Lou Reed, Herbie Hancock, Henry Threadgill, Sting, Arrested Development, the Rollins Band, David Murray and Me’Shell N’degeocello. Their own sound is pure and liberated musical expression—a deep and soulful meditation on the concept of freedom. Harriet Tubman formed in 1998 when drummer J.T. Lewis, guitarist Brandon Ross and bassist Melvin Gibbs came together to start a band with meaning. Named after the heroic African-American slave who risked her life to escape from slavery and help more than 300 others to do the same, Harriet Tubman is deeply inspired by the ideals of freedom. The trio’s music -- a fusion of soul, rock, jazz, and blues -- examines the depths of these genres for their own unique liberated musical expression. Mitch Myers of Amazon raves that Harriet Tubman is “a mind-melting display of inspired instrumental discourse between three very accomplished musicians… a power trio unlike any other.”   ~~Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house wine, beer or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection.  The menu changes seasonally to ensure only the freshest ingredients are used! Add the dinner to your show ticket purchase for only $50. Dinner and Show Package customers’ show tickets can be picked up at the Boathouse 400 restaurant while dining.     *All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages.  For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges.  Packages and tickets are non-refundable.