~~Born and raised in South London, England, United Kingdom, Ashley Henry’s listening and visual styles, range from Sinead Harnett, Digital Underground, ZuZu, Margot Fonteyn, Era Istrefi, Freddie Mercury, and Dreezy – through to having fans that include the abstract artist Gareth Nyandoro, being an advocate for the legend pianist Abdullah Ibrahim…and being a big 6LACK fan. In 2016 Ashley Henry graduated from Royal Academy of Music, performed with Jason Marsalis and collaborated with legends Terence Blanchard and Jean Toussaint. He is the youngest ever to hit the bill for the International Piano Trio Festival performing with Robert Glasper, and top that year by achieving a childhood dream of performing in the final of the Unisia International Piano Competition in South Africa. 16 January – 9 March 2017 sees Ashley Henry recording his second full studio sessions in London. Collaborating with Luke Flowers (Cinematic Orchestra), MC Mattic (Nowadays France & NY), the Legendary Jean Toussaint, Monte Booker (Soulection), Alicia Olatuja (President Obama Inaugurations – Unlimited Myles), Moses Boyd (Brownswood) and Anthony Joseph (Strut Records). Six track recordings will be written, produced and performed by Ashley Henry + RE-Ensemble, with the schedule to include the entitled track Easter and the seminal cover of Pressure, written by late indie punk trio The Enemy (retitled Beautiful Pressure w/vocals). In January 2017 – at only 25 years, Ashley Henry is commissioned as guest resident Musical Director for both Jazz Café, London and Ronnie Scotts, London and is a FADER MAGAZINE 2017 Emerging Artist. March 2017 sees Ashley Henry nominated for this year’s Jazz FM Award as Breakthrough Artist of the Year and Live Experience of the Year, the latter for his performance at the London Southbank.   ~~Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house wine, beer or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection.  The menu changes seasonally to ensure only the freshest ingredients are used! Add the dinner to your show ticket purchase for only $50. Dinner and Show Package customers’ show tickets can be picked up at the Boathouse 400 restaurant while dining.     *All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages.  For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges.  Packages and tickets are non-refundable