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Tuesday, Sep 26, 2006 6:30 PM EDT
- Tuesday, Sep 26, 2006 8:30 PM EDT
Broadway Panhandler, New York, NY
Join New York magazine Culinary Editor Gillian Duffy and learn how to host an unforgettable evening from a small kitchen. Enjoy a demonstration by François Payard and samplings from his new cookbook, Bite Size: Elegant Recipes for Entertaining. Learn from food and entertaining expert Donatella Arpaia of davidburke & donatella and Dona restaurants. Learn how to mix, muddle and shake the latest cocktails using Agua Luca premium cachaça. This ticket cost includes sales tax.
