New York magazine & The French Culinary Institute

New York Culinary Experience

Saturday, Sep 20, 2008 8:30 AM EDT
- Sunday, Sep 21, 2008 5:00 PM EDT
at The French Culinary Institute
in New York, NY

Tickets are $1,511.83 ($1,395 + 8.375% NYC tax) which includes admission both days, all classes, breakfast, lunch and a champagne toast. Price does not include transportation or accommodations, taxes and service fees. Purchase tickets with your American Express Card to receive access to a private wine reception.

Cook side-by-side and learn from New York's top chefs, restaurateurs and industry experts by participating in two exciting classes per day. Space is limited; early registration is encouraged.

To Register:
Please choose your top three morning and top three afternoon class preferences for each day. Lunch Q&A Sessions are optional enhancements to your schedule and will be offered on a first-come, first-served basis. If you wish to participate in a Saturday or Sunday lunch elective, please select that as well. We will do our best to accommodate your top preferences.