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"Save the Deli" with author David Sax interviewed by cookbook author and food maven Arthur Schwartz

"Save the Deli" author David Sax interviewed by cookbook author and food maven Arthur Schwartz

Wednesday, Mar 24, 2010 7:00 PM EDT 2010-03-24T19:00 (6:30 PM Doors)
, New York, NY

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Wednesday, March 24, 7 P.M.
Save the Deli
(Houghton Mifflin Harcourt, 2009)
Author David Sax interviewed by cookbook author and food maven Arthur Schwartz

"Deeply satisfying" --Los Angeles Times

Sax's quest to save the endangered deli is a call to action filled with vivid descriptions of cured meats piled high on rye, soups glowing with melted chicken fat, and buttery rugelach. Don't come to this program hungry.

$10, $7 students/seniors, $5 members