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On May 13 1931, Giuseppe Cipriani opened Harry’s Bar on the first floor of an abandoned rope warehouse off a dead end in Piazza San Marco, Venice. At 50 square meters, it appeared to be a typical “cozy” Venetian restaurant, but with the careful attention to detail and perfectly proportioned furniture, glasses and cutlery, Harry’s Bar was anything but typical.

Unchanged since 1931 and now a National Landmark, its famously relaxed atmosphere, great food and warm service have catered to a very eclectic clientele that has included through the years Hollywood legends, royalty, artists and people from all over the world. It has been constantly imitated but never reproduced. In the 81 years since and with three generations of Cipriani family members leading the growth, Arrigo, Giuseppe and his sons Ignazio and Maggio, Cipriani has developed into an international hospitality brand, with properties including restaurants, landmarked event spaces, luxury residential, hotels and clubs in New York, Los Angeles, Abu Dhabi, Venice, Hong Kong, Istanbul, Porto Cervo Sardinia, Monte Carlo and Ibiza.

The timeless values of love for service, lack of imposition, quality of products and luxury in simplicity are still as valid today as they were in 1931. A new restaurant will open in Miami in the Spring 2013 and a nightclub in Ibiza in May.