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Tuesday February 21


Hyde Park Wine Society: African American Winemakers 

The Hyde Park Wine Society convenes at the Promontory on the third Tuesday of each month for a four-course pairing of food and wine.   Join 57th Street Wines Sommelier Derrick Westbrook and Promontory executive chef Andrew Graves for an interactive dining experience built around a monthly theme, and learn the art of food and wine pairing from the experts.   This month we celebrate Black History Month by exploring the impact of a new generation of African American winemakers.  Watch this space for more details on the menu and wines as the date approaches! 

Ticket includes food, wine and all taxes.  A $15 cash tip for our service staff is suggested.  We will do our best to accommodate dietary restrictions with advance notice - please contact ben@promontorychicago.com with any questions.


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