TicketWeb Phone Sales : You are currently logged in as | customer lookup | Sign Out

Inter Continental New Orleans

Mardi Gras Buffet only

Tuesday, Mar 08, 2011 8:00 AM CST
- Tuesday, Mar 08, 2011 2:30 PM CST
InterContinental Hotel, New Orleans, LA

Share Venue Directions

Purchase Tickets

We're sorry, there are no tickets currently available through TicketWeb.

Similar Events

finding similar events...

Additional Information

Mardi Gras Breakfast Buffet 8:00am – 10:30 am Country scrambled eggs with fresh herbs Eggs Benedict on English muffin with Canadian bacon Omelet Station (eggs, egg beaters, egg whites) with green onions, ham, sausage, cheddar cheese, bacon, bell peppers, shrimp, spinach and tomatoes Bacon, Breakfast sausage and grilled ham Creamy southern grits with cheddar cheese, Oatmeal with an assortment of dried fruit ,Breakfast Cereals, Pain Perdu with caramelized bananas and maple syrup and Cheese Blintzes with assorted fruit sauces Fresh fruit,Assorted individual organic yogurts, Yogurt Parfaits and King Cakes Breakfast breads and pastries, muffins, croissants, fresh Danishes, fruit breads, and Assorted Bagels with Lox, assorted cream cheeses and creamy peanut butter chopped eggs, parsley, capers and chopped red onions. Coffee, Tea ,Hot Chocolate and variety of Juices Mardi Gras Lunch Buffet 11:00am – 2:30pm Fresh spring mix salad selection with your choice of various dressings.Croutons, Cherry Tomatoes, shredded cheese, bacon bits, chopped eggs, sliced English cucumber, sliced olives and shaved red onion. Mardi Gras Cole Slaw, 4 Bean Salad, Tomato and Mozzarella, Pasta Salad and Potato Salad.Display of assorted pates and terrines, sliced sausages and salamis served with bread and condiments to include mustards, pickles, cornichones, pepperoncini and pearl onions.Peel and Eat Shrimp and Oyster shooters with cocktail & remoulade sauce, Tabasco Oyster Rockefeller and Bienville. Seafood Gumbo with Rice, Split Pea soup with ham. Roasted Prime Rib with red wine sauce Chicken Breast in a Creole mustard sauce Seafood ragout in a saffron cream sauce, Bacon wrapped pork with Creamy polenta, Pasta Jambalya, Assort. vegatables, French Fingerling Potatoes in Garlic sauce, Collard greens. Dessert Buffet. Kids buffet - Hot Dogs, Chicken tenders, Macroni and cheese, Potatoe chips, Fruit Pudding and Jello Buffet does not include stand tickets $70 adults $35 4-12 under 4 eat free